Preserving summer

Finally, we’re getting enough of a share to preserve!  So far I have:

1/2 gallon or so dried hearty greens

1 gallon dried zucchini

Dried 1 pint fresh raspberries; still in dehydrator

5 6-oz jars raspberry-peach compote (was going to be jam, but I messed up the pectin)

Raspberry-peach popsicles with rice milk

Upcoming: tomato-corn salsa and Doing Something With That Watermelon

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2 Responses so far »

  1. 1

    Aunt ML said,

    Oh, pectin issues! I’ve eaten a lot of “ice cream sauce” that was meant to be jam.

    If you have room in your freezer, you can freeze watermelon to use (frozen) in smoothies in the winter.

  2. 2

    Mark Heynes said,

    I really liked your dehydrator recipe! I found very usefull information here.


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