I’m on a baking spree for the Concertino consuite.  So far I have:

1 dozen cranberry orange muffins

1 dozen gluten-free cranberry orange muffins

1 dozen pecan spice muffins

3.5 dozen gluten-free vegan pumpkin chocolate chip cookies*

2 loaves pumpkin bread

1 pan pumpkin chocolate-chip brownies


You, too, want to come to Concertino this weekend.  I will feed you.

*and they’re delicious.  But a bit oddly-textured.  They are being held together by coconut cream and faith.


5 Responses so far »

  1. 1

    tirerim said,

    Yay! I am looking forward to being fed. :-)

    (Don’t worry, I will not attempt to get all my food for the weekend from the con suite.)

  2. 2

    debka_notion said,

    Ooh. Are either/both of the pumpkin related recipes share-able?

    • 3

      limesarah said,

      Of course!
      Pumpkin Brownies
      (from cooks.com)
      1.5c sugar
      2 eggs
      1c. pumpkin
      1/4tsp salt
      1tsp baking soda
      1/2 cup oil
      1/2 cup water
      2 c flour
      12 oz chocolate chips

      Beat sugar and oil; add eggs, water, pumpkin. Add rest of ingredients and blend. Bake at 350 degrees for 35 miutes in greased 9x13inch baking pan.

    • 4

      limesarah said,

      Allergy-free Cookies
      from kidswithfoodallergies.org

      2.5c. flour of choice (I used rice)
      1/2 tsp baking powder
      1/4 tsp salt
      1 cup sugar
      1/2 cup margarine (I used coconut milk instead)
      1/4 cup maple syrup (I omitted)
      1 tsp vanilla
      1 cup pumpkin
      8 oz chocolate chips

      Preheat oven to 375. Combine dry ingredients. In separate bowl, cream flour, sugar, margarine. Beat in maple syrup, vanilla, pumpkin. Beat in flour mix. Add chocolate (or walnuts, or cranberries). Drop onto baking sheet and bake 8 minutes.

      Watch the bottoms of these — they don’t brown on top; they’re done when you can poke them and they scoot across the cookie sheet rather than glopping.

    • 5

      limesarah said,

      Pumpkin Refrigerator Cookies

      3c. flour
      1/2 t. salt
      1 c. butter
      2 c. sugar
      1 c. pumpkin
      1 egg

      Mix dry ingredients. Cream butter and sugar. Add pumpkin and egg. Add dry ingredients. Divide into logs, chill until firm. Slice and bake at 350 16-18 min.

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