New storage added

I went to the Hannaford for some more canned stuff, and I now have:

— Three cans baked beans (tasty protein that’s reasonably edible cold, and from a local company)

— Two cans seasoned collard greens (calcium!)

— Two big cans tomatoes with basil

— One 15-oz box raisins

— Four boxes of Yogi tea, because they were selling overstocked flavors for 99 cents.  Yay!

Crushed tomatoes, basil, garlic, and couscous with an egg beaten into it makes an excellent quick lunch soup, I discovered last week.  Couscous is in general a good food for when you don’t have enough time to make other sorts of pasta.


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